I just made this for Ry and I as part of lunch today and we both absolutely loved it so I wanted to share it with you! It’s a quick snack or salad addition that can be popped in the oven as you go about the other things on your to-do list. (Tip: this would be delicious in the Woodland Goddess Salad!).
Approx. 3 cups chopped broccoli
2 cloves of garlic, minced
Drizzle of olive oil (about 1/2 Tablespoon)
salt and pepper
How to do it:
Preheat oven to 400 degrees. Put all ingredients together on a baking sheet, toss well using your pretty clean hands. Put on top rack of oven and roast for 15-20 minutes (or until slightly browned) turning once about 1/2 way through.