Quick and Healthy Almond Noodle Recipe
Author: Krissy Ruddy
Recipe type: Vegan, Gluten Free, Entree
Serves: 4-6 servings
- 8 oz rice noodles (I use ½ of the 16ox/1lb package)
- 2 handfuls of chopped broccoli
- 2 handfuls sliced carrots
- 2 handfuls shredded red cabbage
- 2 handfuls fresh spinach
- 1-2 Tablespoons raw sesame seeds
- FOR SAUCE:
- ½ cup almond butter
- 2 cloves garlic, crushed or finely minced
- 1 Tablespoon coconut vinegar
- 1 Tablespoon light agave syrup
- 2 Tablespoons gluten-free tamari (or soy sauce if not gluten-free)
- 4 Tablespoons water
- Fresh ground pepper and rock or sea salt to taste
- OPTIONAL ADDITIONS:
- Pinch of red pepper flakes
- Sliced scallions
- Cilantro leaves
- Boil water.
- Meanwhile chop veggies and combine sauce ingredients and set aside.
- Add noodles to boiling water.
- When there is 2 minutes left of cook time add broccoli and stir.
- Drain noodles and broccoli together in strainer and run under cold water to cool.
- Mix all ingredients together in a big bowl.
- Garnish with optional ingredients and enjoy warm or cold!
Recipe by Krissy Leonard at https://krissyleonard.com/quick-and-healthy-almond-noodle-recipe/
3.5.3208