Quick and Healthy Almond Noodle Recipe
 
Prep time
Cook time
Total time
 
SO good! Enjoy hot or cold! xo
Author:
Recipe type: Vegan, Gluten Free, Entree
Serves: 4-6 servings
Ingredients
  • 8 oz rice noodles (I use ½ of the 16ox/1lb package)
  • 2 handfuls of chopped broccoli
  • 2 handfuls sliced carrots
  • 2 handfuls shredded red cabbage
  • 2 handfuls fresh spinach
  • 1-2 Tablespoons raw sesame seeds
  • FOR SAUCE:
  • ½ cup almond butter
  • 2 cloves garlic, crushed or finely minced
  • 1 Tablespoon coconut vinegar
  • 1 Tablespoon light agave syrup
  • 2 Tablespoons gluten-free tamari (or soy sauce if not gluten-free)
  • 4 Tablespoons water
  • Fresh ground pepper and rock or sea salt to taste
  • OPTIONAL ADDITIONS:
  • Pinch of red pepper flakes
  • Sliced scallions
  • Cilantro leaves
Instructions
  1. Boil water.
  2. Meanwhile chop veggies and combine sauce ingredients and set aside.
  3. Add noodles to boiling water.
  4. When there is 2 minutes left of cook time add broccoli and stir.
  5. Drain noodles and broccoli together in strainer and run under cold water to cool.
  6. Mix all ingredients together in a big bowl.
  7. Garnish with optional ingredients and enjoy warm or cold!
Recipe by Krissy Leonard at https://krissyleonard.com/quick-and-healthy-almond-noodle-recipe/